Siamese Fundamentals Explained
Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks institution, Didar Kitchen, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white images of pre-revolution Iran around the partitions, providing a space f